Selection of white vineyard.
Exposure: east, south-east.
Soil: clay with limestone and sand content.
DENSITY OF PLANTING
6000 vines /ha.
YEAR OF PLANTING
Second half of September.
Harvest by hand by selecting grapes.
Soft pressing of the whole grapes directly in the press. The must is chilled down to 13° C and natural static fining takes place. After 18/24 hours, the must is racked out and transferred to a temperature-controlled stainless steel tank at 20° C..
The wine ages 6 months in stainless steel tanks while a little quantity of product ages in barriques. Release one month after the bottling process.
Colour: straw yellow.
Nose: intense aromas of ripe white fruit, apricot.
Mouth: harmonic and delicate.
Served with: Excellent with starters and light first courses.
Service temperature: to be served at 10-12°C..
Capacity: lt. 0.75 – lt. 1.50.