VINE VARIETY
Selection of white vineyard.

VINEYARD
Name: Ospedaletto.
Exposure: east, south-east.
Soil: clay with limestone and sand content.

TRAINING SYSTEM 
Guyot.

DENSITY OF PLANTING
6000 vines /ha.

YEAR OF PLANTING
2004.

HARVEST
Second half of September.

HARVEST METHOD
Harvest by hand by selecting grapes.

FERMENTATION
Soft pressing of the whole grapes directly in the press. The must is chilled down to 13° C and natural static fining takes place. After 18/24 hours, the must is racked out and transferred to a temperature-controlled stainless steel tank at 20° C..

AGEING
The wine ages 6 months in stainless steel tanks while a little quantity of product ages in barriques. Release one month after the bottling process.

FEATURES

Colour: straw yellow.

Nose: intense aromas of ripe white fruit, apricot.

Mouth: harmonic and delicate.

Served with: Excellent with starters and light first courses.

Service temperature: to be served at 10-12°C..

Capacity: lt. 0.75 – lt. 1.50.