VINE VARIETY
Sangiovese, Cabernet, Merlot.

VINEYARD
Name: Monte Rosso, Ospedaletto 1990.

AGEING
After racking and malolactic fermentation, the wine ages in barriques for 12 months. The wines undergo fermentation separately: cabernet and merlot stay in contact with the skins 5-6 days longer than Sangiovese. Before bottling the wines are blended with about 60% sangiovese. 6 months in bottle before the release.

FEATURES

Colour: ruby red colour.

Nose: delicate fruity aromas with elegant and floreal nose.

Mouth: very soft and harmonic taste. Good balance between tannins and acidity, by allowing long persistence.

Served with: roast meat, veal, roast pork saddle and mild/strong cheese.

Service temperature: to be served at 16° C..

Capacity: lt. 0.75.