VINE VARIETY
Bombino Bianco.

VINEYARD
Name: Bagain, Termozeta.
Exposure: east, south-east.
Soil: clay with limestone and sand content.

TRAINING SYSTEM
Spurred cordon.

DENSITY OF PLANTING
4500 vines /ha.

YEAR OF PLANTING
1999.

HARVEST
First ten days of September.

HARVEST METHOD
Harvest by hand by selecting grapes / mechanical harvesting.

FERMENTATION
Soft pressing of the whole grapes directly in the press. The must is chilled down to 13° C and natural static fining takes place. After 18/24 hours, the must is racked out and transferred to a temperature-controlled stainless steel tank at 20° C..

AGEING
The wine ages 6 months in stainless steel tanks while 5% of product ages in barriques. Release one month after the bottling process.

FEATURES

Colour: straw yellow.

Nose: intense aromas of ripe tropical fruit, like papaya and kiwi, with hints of elder.

Mouth: full – bodied wine with elegant structure. Persistent finish with hints of honey.

Served with: shellfish, grilled fish and white meat. Excellent with Parma ham, matched with first courses with vegetables.

Service temperature: to be served at 10-12°C..

Capacity: lt. 0.375 – lt. 0.75 – lt. 1.50.