Project Description

Red Wines » Vertice

VERTICE

VINE VARIETY
Sangiovese di Romagna.

VINEYARD
Name: Bambi.
Exposure: east, south-east.
Soil: clay with limestone and sand content.

TRAINING SYSTEM
Spurred cordon.

DENSITY OF PLANTING
5000 vines /ha.

YEAR OF PLANTING
1990.

HARVEST
First half of October.

HARVEST METHOD
Harvest by hand, by selecting the right grapes, with previous additional thinning out.

FERMENTATION
Grapes are destemmed and crushed, transported into fermentation vessels at a temperature of 28/30° C. The must stay in contact with the skins to allow the extraction of colour and tannins for extra 10 days.

AGEING
After racking off of the lees and malolactic fermentation, the wine ages in barriques for 24 months. After bottling the wine rests 12 month in bottle.

FEATURES

Colour: ruby red colour with violet nuances.

Nose: persistent aromas of black fruits and wild red berries, with a reminascent touch of cinnamon.

Mouth: complex aromas of black cherries, but with an addition of herbaceous tones, ample silky body with soft tannins and a long, persistent aftertaste.

Served with: braised meat, game bird, guinea-fowl, boar, strong cheese.

Service temperature: to be served at 16° C..

Capacity: lt. 0.75 – lt. 1.50 – lt. 3.00.