VINE VARIETY
Sangiovese di Romagna.

VINEYARD
Name: Vigna Ospedaletto, Vigna Colombarone 1993/97.

AGEING
After racking off of the lees and malolactic fermentation, the wine ages in stainless steel tanks for 5-6 months.

FEATURES

Colour: ruby red colour with violet nuances tendin to purple.

Nose: vinous with delicate aromas of violet, soft intense and balanced taste.

Mouth: dry, harmonic, sometimes with soft tannins, with hints of wild berries. Slightly bitter aftertaste.

Served with: salami appetizers, red meat.

Service temperature: to be served at 16° C.

Capacity: lt. 0.75.